With the holiday season upon us, I would like to share a crowd pleasing, gluten-free cranberry dish. I brought it to my Thanksgiving celebration and it was a huge hit.
24 oz. fresh cranberries
Finely grated zest of one lemon and one orange
2 cups of sugar
1/2 cup of orange juice
Heat oven to 350 degrees.
Combine zest, berries and sugar in a bowl. Put in baking dish.
Drizzle with oj.
Bake 30 minutes or until the sugar has dissolved and the majority of berries have popped. Stir occasionally.
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