With the holiday party season approaching, I wanted to share one of my favorite appetizer recipes: Artichoke Dip.
2 cans artichoke hearts (marinated in water)
1 can diced green peppers (1/4 cup)
1 cup mayo
1 cup shredded parmesan cheese
2 tsp chopped garlic
Heat oven to 350 degrees.
Combine all the ingredients in a bowl and transfer to a baking dish.
Bake 30 - 40 minutes.
Serve immediately with your favorite gluten-free cracker.
No comments:
Post a Comment