Adopting a gluten-free diet changed my life. My goal is to provide you with product recommendations, recipes and tips that have helped me maintain a gluten-free lifestyle. Enjoy!
Monday, November 15, 2010
Red Stag Menu
This past weekend I dined at the Reg Stag in NorthEast Minneapolis. I enjoyed my steak and wine, but the thing that impressed me the most was their menu. The Red Stag did a great job of identifying items that were either gluten-free or could be modified to become gluten-free. Thank you, Red Stag, for caring about the gluten-free crowd.
Town Hall Tap - new Minneapolis Pub
Town Hall Tap recently opened in South Minneapolis (48th and Chicago) and I, for one, am really excited. I was impressed by their beer selection - 2 ales and 3 ciders are clearly labeled as gluten-free. The food menu doesn't call out gluten-free items, but they are willing to modify items to accommodate the gluten-free crowd. I enjoyed my beer and meal and will definitely go back again.
Thursday, November 11, 2010
Gigi's cafe - veggie tamale
Gigi's cafe is one of my favorite places to pick up a quick bit to-go. I was very saddened tonight to find out Gigi's is no longer offering the best item on the menu, the veggie tamale. I know it's under new ownership, but I can't believe they got rid of the tamale. It was amazing and gluten-free and I hope they bring it back. For those of you that eat at Gigi's, please request them to offer tamales again.
Monday, November 1, 2010
Lund's and Byerly's - gluten-free to-go
When trying to get good food fast I'm usually jealous of my friends and family who can eat sandwiches, soup and other quick items. I was recently impressed by the to-go/deli area of Lund's and Byerly's grocery stores. There is a clearly marked section with gluten-free dinners and sides to bring home and warm up. I tried a couple of the Indian dishes and they are really good. I'm impressed by the taste and the ease of shopping.
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